Many people plan a trip to Japan with a food focus, and a new international ranking offers another reason to put the country on the menu. Japan has secured fourth place in Condé Nast Traveler’s 2026 Readers’ Choice Awards for the best countries in the world for food, receiving a score of 96 percent from readers.
Italy took the top spot, followed by Greece and Portugal, with Japan emerging as the highest-ranked Asian destination in the top five.
For international visitors, Japan offers far more than sushi, ramen, and other familiar favorites. Each region has its own culinary specialties, which are shaped by local ingredients, climate, and traditions. Travelers can sample fresh seafood in coastal towns, enjoy regional noodle dishes, explore street food markets, or try seasonal vegetables and locally grown rice in rural communities.
Tokyo is an obvious starting point for a food-focused itinerary, with everything from Michelin-starred restaurants to affordable neighborhood eateries. However, venturing beyond the capital can be equally rewarding. Regional destinations offer opportunities to discover local dishes that rarely feature on international menus, while traditional ryokan stays often include elaborate meals showcasing seasonal produce.
Japan's food culture also extends to everyday dining. Department-store food halls, local supermarkets, and small family-run restaurants offer visitors plenty of ways to explore Japanese flavors without committing to an expensive dining experience.
The country's strong performance in the 2026 ranking reinforces its appeal as a destination for culinary tourism. For visitors planning their next trip, building an itinerary around regional specialties, seasonal ingredients, and local dining traditions can be a delicious way to experience a different side of Japan.
